It's truffle season! Join us for a decadent 4-course dinner centered around one of the world's most rare and expensive natural foods, complemented by Southland coastal fine wines. $130 per person *
Events begin at 6pm. Seating is limited.
Reservations must be made in advance.
*Price includes tax and gratuity. Special guests are subject to change.
Dining reservations: 619-522-8490
Added by eatsitnet on November 26, 2008