A Taste of Spanish Wine June 16, 2011

The Carillon Restaurant located inside the luxurious AT&T Conference Center will be hosting a "Taste of Spanish Wine" on June 16th, 2011, starting at 6:30pm.

The wines will be carefully paired with a 5 course menu by Executive Chef John K. Watkins and Chef de Cuisine Chris Andrews. Information about the courses can be found in the attached photo.

For more information please visit: TheCarillonRestaurant.com.

For reservations please contact:
Lauri Taylor
Email: Lauri.Taylor@attconf.utexas.edu
Phone Number: (512) 404-3655