Airfield Estates Winemaker's Dinner @ Mt. Springs Lodge June 16, 2009

MENU

Appetizers
· Halibut Ceviche Shot w/ Pickled Onion & Crisp Tortilla Chip
· Fresh Kusshi Oysters w/ Spring Onion Mignonette
· 2008 Thunderbolt, Airfield Estates

Salad
· Lemon Scallion Dungeness Crab Cakes w/ Toasted Red Quinoa Salad & Fresh Asparagus
· 2008 Unoaked Chardonnay, Airfield Estates

Main
· Ragu of Fresh Peas & Chicken Confit over Torn Fresh Pasta & White Truffle Oil Drizzle
· 2007 Merlot, Airfield Estates

· Braised Short Rib w/ Oyster Mushroom & Currant Demi-Glaze
· 2007 Cabernet Sauvignon, Airfield Estates

Dessert
· Chocolate Caramel Apple Crisp w/ Vanilla Bean Ice Cream
· 2008 Late Harvest Riesling, Airfield Estates

For reservations, please call 1.800.858.2276

Official Website: http://www.mtsprings.com/wine.html