Autumn Cornucopia October 9, 2010

Come join Nahant in preparing and enjoying a fall feast featuring edible native vegetables and fruits. The day will include corn grinding, apple cider making, and other activities. We will enjoy a dinner of bison, corn bread, apple cider, buckwheat pancakes, and pawpaw preserves. Cost is $10 for adults and $5 for children. Registration is limited so, call 563-323-5196 to register or email nahantmarsh@eicc.edu.