Bar Stools at the Valencia December 6, 2009

Bar Stools At The Valencia Hosts: The Board of Directors, The York Symphony Orchestra Menu Salad: Apple, Pecan, Stilton Salad with Sherry Shallot Vinaigrette, Winter Mix of Belgian Endive and Escarole, Toasted Pecans and Stilton Cheese, Fresh Rolls with Butter. Entree: Chicken Stuffed with Sundried Cherry Bread Pudding Topped with Vanilla Cream Sauce, Couscous Pilaf and Fresh Peeled Baby Carrots or Garden Pasta, A Blend of Fresh Seasonal Vegetables Tossed with Fusilli Pasta, Choice of Virgin Olive Oil or Fresh Herbs. Dessert: Cappuccino Mousse Demi with Biscotti Cookie Garnish, Coffee, Hot and Iced Tea. Master Of Ceremonies: Mr. Ron Martin, News Anchor, WGAL Artists: The Bar Stools: Comedy and satire by members of the local legal profession. Written and produced by Tom OShea. Cost: $35.00 per person