Celebrate Easter at Honu April 8, 2012

Celebrate Easter Sunday at the restaurant that New York Times food critic Joanne Starkey rated "Excellent,” stating “Honu’s all grown up, with a menu to match.” The interior of the space is basked in unique, jewel-toned fabrics and features showpieces that reflect casual yet chic elegance. Large crystal chandeliers hang from the high ceilings, dark wood floors are featured throughout the space complemented by black fabrics with gold undertones that give the space a sexy lounge feel. As Peter Gianotti of Newsday sums it up, “smart, magnetic, white-hot.” Order from our a la carte menu or our special Easter Sunday Brunch Menu

Official Website: http://www.honukitchen.com/webmenus/2012321111130.pdf