Celebrate New Year's Eve at Honu Kitchen & Cocktails December 31, 2012

Honu Kitchen and Cocktails invites you to end 2012 with a special New Year's Eve dinner on Monday, December 31, 2012, beginning at 5pm. Guests can choose to dine early, leaving time to enjoy the New Year's countdown elsewhere, or make your dinner reservation after 9:30 pm to keep your table late into the night.

For those who prefer an early celebration, a special New Year's Eve Surf & Turf dinner with 6 oz. Filet Mignon and 6 oz. Lobster Tail will be offered beginning at 5 pm for only $24.95 (must be seated by 6:45pm).

New Year’s Eve Dinner Specials Include:

APPETIZERS
Chilled Shellfish Tower - Clams, oysters, shrimp cocktail, calamari. $19 per person (2-person minimum)

Seafood Vol Au Vant - Lobster Sherry Sauce (Scallop, shrimp, crab), $16

Crispy Red Bliss Potatoes - Caviar, crème fraiche, chive , $13

ENTREES
Creekstone Farm Filet Mignon - Truffle mash potatoes, haricot verts, au poivre sauce, $38

Twin Lobster Tails Scampi Style - Saffron leek risotto cake, broccolini , $42

DESSERT
Chocolate Covered Strawberries - Fresh whipped cream, $10

There will be a midnight champagne toast in addition to DJ and dancing all night long.

Reservations are suggested and can be booked by visiting www.honukitchen.com or by calling 631-421-6900. Must be 25 and over for late night festivities.

Official Website: https://www.facebook.com/HONUKitchenandCocktails?ref=tn_tnmn#!/events/532191513458994/