Cooking: Knife Skills with Wusthof December 12, 2007

Hone your knife skills for cutting up steaks and ribs or for making simple garnishes. Wusthof sales manager Erik Severinson will delve into a variety of blade shapes and their intended purposes. He'll also touch on sharpening, knife safety, maintenance, storage and a comparison of knife brands. In addition, Eric will demonstrate how to create radish mice and other decorative garnishes. All students get a free 17-slot knife block and a pair of kitchen shears: a $110 value.

Official Website: http://store.cooksofcrocushill.com/