Cooking with the Choreographers February 16, 2013

Join choreographers Donna Marisa and Hannah Bontrager, the artists of Ballet Fantastique, and Executive Chef Garrett Kirsch in the beautiful home of Trish and Greg Graff for our favorite winter fundraiser with an all-Italian theme. This intimate event for just thirty guests includes a gourmet five-course feast (with a cooking demonstration of each course by Mr. Kirsch) accompanied by wine pairings by Domaine Meriwether. Look out over our beautiful city as we celebrate the talented artists of Ballet Fantastique, venturing to accept their invitation to become the first US ballet company to perform many miles away in the lovely city of San Benedetto, Italy in July 2013. All proceeds benefit the Ballet Fantastique Italy tour.
Menu:
- Fresh semolina fettucinni alfredo
- Classic meatballs
- Italian halibut soup
- Crab ravioli with marinara
- Tiramasu

Location will be given to ticket holders

For more information visit: http://balletfantastique.org/company/event-cwc.php