Cruisin' Cuisine: Drive Ins of Sioux Falls January 10, 2010

Drive-in restaurants had their beginning in 1921 in Dallas, Texas, at a little cafe called The Pig Stand where servers began hopping onto the running boards of cars coming into the parking lot. These servers eventually became known as "car hops," and the era of the drive-in restaurant with car hops providing curb-side service was born. 'Cruisin' Cuisine' takes a nostalgic look at several early drive-ins of Sioux Falls, including The Barrell, Bob's, The Cottage, Cutler's, Dal-Ray, Herbert's, Kirk's, Lee's, Ray's and Rickey's. Relive times gone by with music, images and artifacts from these city hot spots.