“Curry Feast” with Chef Alroy Chan March 9, 2012

Curry has now gained worldwide recognition, with other countries coming up with their own versions of the traditional dish. Learn how to cook different curry dishes with Chef Alroy Chan such as Pork Rendang, Fish Green Curry and Briyani Couscous.

Log on to www.tottstore.com or call 62197077 to register today.

Date: Saturday, 10th March 2012

Time: 10am-1pm

Price: SGD 118

Venue: ToTT Hands On Kitchen

896 Dunearn Road 01-01A