Elegant Summer Wine Dinner at Narin's Bombay Brasserie June 7, 2012

Award-winning Narin’s Bombay Brasserie, located in theGalleria area, will host its annual summer wine dinner at 7 p.m. on Thursday, June 7, 2012.

Chef Gary Grewal and his expert culinary team atNarin’s Bombay Brasserie will serve an exquisite array of Indian dishes,all matched with international fine wines. Guests will enjoy an elegantfive-course menu, including pan-fried grouper with mango beurre blanc and lambpatties with passion chutney. Each course will be paired with exceptional winesselected by Republic National sommelier Brett Walters.

Narin’s Bombay Brasserie has served authentic Indiancuisine to Houstonians since 1997. Owner, Narin Sehgal, has perfectedblending the spices from his homeland in Punjab,India, to create one of thehottest spots in Houstonfor traditional Indian cuisine with an unparalleled twist of innovation. Withthe expertise of Chef Gary Grewal, also from Punjab,Narin’s Bombay Brasserie maintains the cuisines tradition featuring thecurries and spices of their beloved homeland with a modern spin.



Menu:

First Course

Warm Goat Cheese Mousse

Mionetto Sergio X Sparkling, Veneto, Italy



Second Course

Stuffed Squid with Fresh Tomato Salad

Jean Luc Colombo Cape Bleue Rose, Provence, France



Third Course

Pan-Fried Grouper with Mango Beurre Blanc

S.A. Prum Blue SlateKabinett Riesling, Mosel, Germany



Fourth Course

Lamb Patties with Passion Chutney

Artazuri Artazu Garnacha, Navarra, Spain



Fifth Course

Nutty Cluster Chikoo

Chapoutier Banyuls, Languedoc-Roussillon,France