"Favorite Things" Dinner / Tasting Menu September 19, 2010

[The Dish] bistro-bar

…a few of our Favorite Things

Sunday, September 19, 2010  6:00 PM
[tasting menu v9.1]

[seven courses, each paired with wine]

Salt Cod Fritter / sauce gribiche / local micro greens
[Mont Marcel Brut Reserva, Cava / Spain '06]

Burrata Salata / smoked paprika coulis / marcona almonds
[Ceretto Arneis 'Blange', Langhe / Italy '07]

Roast Fingerling Pierogi / saffron crème / white anchovy
[Flora Springs Chardonnay, Napa Valley '08]

Veal Bockwurst / potato rosti / garlic greens / mustard demi
[Marc Kreydenweiss Andlau Riesling, Alsace '05 ]

Chilled Borscht / house-made sesame grissini / rosemary oil
[Marcarini Dolcetto d'Alba 'Fontanazza', Italy '08]

Rabbit Rillettes / roast mushroom & chicory salad / marjoram pesto
[Ponzi Pinot Noir 'Tavola', Oregon '07]

Kolacky / apricot compote / poppyseed chantilly / candied orange
[Royal Tokaji Aszú 5 Puttonyos / Hungary '05]

$85.00 per person, inclusive
Pre-paid reservation required (520) 326-0121
Attendees will have the opportunity to:
• purchase bottles of tasting menu wines at 15% off retail
• propose their 'favorite things' for future tasting menus