First Organic Beer and Vegan Dinner December 6, 2011

Tuesday, December 6th, 2011.

For more information please contact Christine Korda at: 416.934.6022
or email: ckorda@windsorarmshotel.com

Canadian Beer News is pleased to present the CANADIAN BEER NEWS DINNER SERIES, an ongoing series of dinners that will bring together some of Canada's top breweries and beer importers with outstanding chefs and restaurants to create unique and exciting beer and food pairing experiences.

For our first dinner, we'll be matching the all-natural organic beers of BEAU'S BREWING with a gourmet vegan meal prepared by CHEF DOUG McNISH, and enjoying it in the luxurious surroundings of THE WINDSOR ARMS HOTEL.

Each course, as well as the hors d'oeuvres at the welcome reception, will be paired with beers presented by Beau's co-founder Steve Beauchesne - including rarities from the brewery's "Wild Oats Series" and "Greener Futures Bourbon Barrel Aged Series" - and Chef McNish's healthy, hearty and beer-friendly creations will show us that there is much more to vegan food than tofu and sprouts.

Consecutively voted the #1 hotel in Toronto by Conde Nast Traveler magazine, the Windsor Arms Hotel (http://www.windsorarmshotel.com) is nestled on a quiet street ideally located just steps away from Yorkville, the heart of Toronto's most fashionable shopping and entertainment district. An aura of warmth, discreet luxury, and the latest technology combined with our exceptional level of service makes Windsor Arms Toronto's most luxurious boutique hotel. The Windsor Arms is host to the Courtyard Cafe - open for Sunday brunch and special events; Prime Steakhouse - open for breakfast, lunch and dinner; the Tea Room for traditional afternoon tea; and Lounge 22 for tapas and cocktails.