EVERYDAY GOURMET: from the pantry to the table FEBRUARY 24
A pantry stocked with the right basics is worth it’s weight in gold, especially to busy home cooks. We’ll share easy and delicious recipes that can be made on the fly just by adding a few fresh ingredients to food you already have on hand. We’ll start with a list of pantry essentials and go from there. You will be amazed at the variety of meals you can create from a few simple staples.
Please call Diana at DMT Catering to register:
970-241-1865.
All classes will be taught by Chef Diana Tarasiewicz.
All classes presented by DMT Catering and will be held at Willowpond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include recipe packets, a full meal, and wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited and classes fill up fast.
Official Website: http://www.willowpondbnb.com
Added by dulcimermaid on January 15, 2009
vaughnpeg
Are you interested in any of these classes?