Gourmet Cooking Class- The Many Flavors of Thailand March 31, 2009

THE MANY FLAVORS OF THAILAND MARCH 31
Let the many flavors of Thai cuisine dance on your palate! Kaffir lime leaves, Fish sauce, palm sugar, fresh ginger and lime, will combine in wonderful fragrant ways, in this introduction to Thai cuisine. Some of the dishes we will cook will be a Panaeng shrimp curry and a sliced grilled beef salad.

Please call Diana at DMT Catering to register,
241-1865.
All classes will be taught by Chef Diana Tarasiewicz.

All classes will be held at Willowpond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include recipe packets, a full meal and wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited and classes fill up fast.

Official Website: http://www.willowpondbnb.com