“Hand Cranked Pasta” with Chef Jeremy Cheok March 10, 2012

Once the staple food of traditional Italian cuisine, pasta can now be found in almost every corner of the globe. Instead of buying pasta off the shelves, learn to make your own with Chef Jeremy Cheok, who will also teach you to cook Hand Cranked Pasta dishes such as Fettuccine with Marinara Sauce and Spinach Mushroom Ravioli with Browned Butter Sauce.

Date: Sunday, 11th March 2012

Time: 10am-1pm

Price: SGD 118

Venue: ToTT Hands On Kitchen

896 Dunearn Road 01-01A