Hands-On Workshop: Farm to Table September 11, 2010

Join Executive Chef Tom Herndon of Hipp Kitchen at the Ferry Plaza Farmer's Market where you will stroll through the endless stalls, shake hands with local farmers, taste peak-season delicacies, and shop for local, organic ingredients. Then it's off to the Hands On Gourmet kitchen where Chef Tom and his team will guide you in preparing a sumptuous 3-course meal. We'll say NO to gluten, dairy, soy, shellfish and peanuts, and YES! to bold colors and big flavors!

The joy of shopping farmer's markets is eating the freshest food available. The joy of eating seasonally is eating all that you can while everything is at peak nutrition. Here is a sample menu: Heirloom Tomato and Peach Salad, Oven-Fried Chicken with Roasted Corn on the Cob and Cilantro-Lime Butter (ghee), French-Style Peppers with Cherry Tomatoes and Anchovies, Raspberry and Coconut Ice Cream Parfaits.

Class size is limited so please reserve in advance.

Official Website: http://www.facebook.com/event.php?eid=140242809330067