High on the Hog September 25, 2010

A farm-fresh fete to benefit Drumlin Farm Education and Farm Programs. - - An elegant harvest dinner featuring Drumlin Farm food prepared by Chef Bob Sargent of Flora Restaurant in Arlington. - - Live Music - Live and Silent Auctions - - For additonal information, please contact Henrietta Yelle at 781-259-2239, Registration is required. Call 781-259-2200 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1716-DFP10SU1 for more information.