Holly’s Farm to Table Cooking Class: It’s Summertime and the Livin’ is Easy – July 15 July 15, 2008

Learn how to prepare delicious recipes so you can keep it simple in the kitchen and get outside to play!

For each class, the group will walk out into the fields with Farmer Dan, harvest some vegetables and then head into the kitchen for a fun hands-on cooking class complete with nutritional information. Holly always talks about how to incorporate these fresh foods and simple cooking skills into a busy life. At the end of each class, the group will sit around the table to socialize and enjoy the fruits of their labor – a delicious, freshly prepared dinner.

Location: Cooking Class is held at the Brook Farm Project in New Paltz, New York

Date and Time: Tuesday: July 15, 2008 from 5:00 to 8:00 pm.

Fee: Each class costs $65. The price includes all of the ingredients, cooking instruction, and a freshly prepared dinner.

To Register: Visit www.nourishingwisdom.com or call 845-687-9666 to register. Early registration is recommended as the classes tend to book quickly. Additional details and directions will be given at the time of registration.

Please do not register through Brook Farm, register through Nourishing Wisdom.

Official Website: http://www.nourishingwisdom.com