Introduction to The World's Greatest Sauces March 18, 2006

Discover the world's best sauces and marinades from Asia, Latin America, and Europe. We'll cover such classics as soy sauce, adobo, fish sauce, oyster sauce, and mojo criollo. Then we'll experiment with ingredients in fusion cooking such as orange-miso glaze and ginger-soy dressing.
Cost is $20 per person.