“Italian Gelato Class” with Chef Chiara Guenzi March 17, 2012
ToTT Hands On Kitchen 896 Dunearn Road 01-01A
Singapore, Central Singapore 589472
Singapore, Central Singapore 589472
Ever wondered what the difference is between Gelato and ice cream? Learn the secrets to making the perfect Gelato with Chef Chiara Guenzi as she teaches you how to make Ghiaccioli "Tutti i Frutti", Stracciatella Gelato, Crème Gelato and Mango Gelato.
Date: Saturday, 18th March 2012
Time: 10am-1pm
Price: SGD 118
Venue: ToTT Hands On Kitchen
896 Dunearn Road 01-01A
Added by Han Tingyan on March 5, 2012