Julia Child: America's Favorite Chef November 15, 2007

Julia Child is frequently credited with revolutionizing the way mid-twentieth century Americans viewed food and cooking. In this costumed living history presentation, Mary Ann Jung portrays Child, who had both civilian and government careers before deciding late in life to study at Le Cordon Bleu Cooking School in post World War II Paris. Come learn the story of this groundbreaking and charismatic American woman who founded her own school of French cooking and co-authored the comprehensive cookbook classic, Mastering the Art of French Cooking.

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