Kitchen Botany: Beverages February 17, 2010

Join in an investigation of plants used for beverages and along the way uncover political intrigue, rebellion, and the food of the gods. Which has more caffeine, coffee, tea, or chocolate? Which popular soda started out as a health drink made from prune juice? Is cola addictive? Find out the answers to these questions and more with Nancy Vivrette in her continuing series of classes on Kitchen Botany.