Know Your Food: Jams, Jellies, and Compotes September 11, 2010

Fresh jams and jellies are an easy way to enjoy local fruit throughout the seasons. With a few simple methods you can create a large variety of different types of preserved fruits from simple jam to clear jelly to elaborate compote. This is a delicious way to 'eat local' throughout the winter - if you can make them last that long! Take home samples and recipes to share with your family and friends. - - Open to anyone age 16 or older. Registration is required. Call 781-259-2200 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1683-DFP10SU1 for more information.