Know Your Food: Simple Cheesemaking March 5, 2011

Cheese is delicious and fun! You can easily make tasty cheeses from milk - both cow and goat - or cream. During the workshop, we will make and sample several different cheeses including paneer, mozzarella, and fresh goat. You will leave with samples, recipes, resources, and the confidence you need to pursue cheesemaking, one of the oldest forms of food preservation. - - Open to anyone age 16 or older. - - Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. These Know Your Food programs will encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment. Registration is required. Call 781-259-2200 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1454-DFP11WI2 for more information.