Know Your Food: Simple Cheesemaking January 15, 2011

Cheese is delicious and fun! You can easily make tasty cheeses from milk - both cow and goat - or cream. During the workshop, we will make and sample several different cheeses including paneer, mozzarella, and fresh goat. You will leave with samples, recipes, resources, and the confidence you need to pursue cheesemaking, one of the oldest forms of food preservation. - - Open to anyone age 16 or older. - - Drumlin Farm is committed to the concept of eating locally and eating well. We've launched an effort to build a diverse community of 'locavores' who share the belief that supporting local farming is best for our economy, our health, and our environment. These programs will encourage discussions of what it means to 'eat local', and offer opportunities to share our local bounty and have a good time while becoming more - informed. See also Dec 4, Jan 15, Feb 5. Registration is required. Call 781-259-2200 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1454-DFP11WI1 for more information.