Ladies NIght Out October 16, 2007

The latest addition to the Clarendon Hills dining scene is the highly acclaimed upscale French-inspired bistro, Maijean (30 South Prospect Avenue, 630-794-8900). Beginning this fall, Maijean will offer several week night promotions guaranteed to please couples, singles and families alike.

Maijean launches alternate Tuesday Ladies Night Out Women in need of a night with the girls won’t want to miss Maijean’s new Ladies Night Out events taking place twice monthly 8 p.m. to 10 p.m. on Tuesday nights. Ladies can leave the men at home and come to Maijean to enjoy appetizers, dessert and drink in Maijean’s private dining room.

$5 Small Plate Specials. Ladies Night Out celebrations feature a variety of small plate specials, each $5. The menu includes Wild Mushrooms and Bacon baked in filo with a garlic cream sauce, Smoked Salmon with traditional garnish and toast points, Chicken Liver Terrine with toast points, Seared Hanger Steak with pickled vegetables and worchstishire-horseradish cream, Oyster Shooters with ponzu sauce and Free-Form Shrimp and Vegetable Ravioli. Women with a sweet tooth should be sure to save room for Tilkian’s petite desserts including a Mini Crème Brulee, Mini Grand Marnier Bread Pudding and Mini Chocolate Mousse and Hazelnut Praline, also $5 a plate.

As if the delicious food isn’t enticing enough to attract the gals, each Ladies Night Out event will feature a different professional specialist offering various services and products geared towards women. On October 16 , ladies will enjoy an informational session with Kathleen Herrbout, Beijo Bags for the latest trends in fall handbag accessories. Future guests at Ladies Night Out include a massage therapist and illusionist Nick Ivory.

For additional information and to check the specialists attending each Ladies Night Out event, be sure to visit Maijean’s website at www.maijean.com or call (630) 794-8900.

Maijean, located at 30 S. Prospect Ave. in Clarendon Hills, Illinois 60514, serves Country French cuisine from chef/owner Nadia Tilkian in a beautiful Art Nouveau setting. The restaurant is open for dinner Tuesday through Saturday and brunch on Sunday. Dinner is served from 5 p.m. to 10 p.m. Tuesday through Thursday and 5 p.m. to 11 p.m. Friday and Saturday. Sunday brunch is served from 11 a.m. to 2 p.m. For information or to make reservations, please contact Maijean at (630) 794-8900 or visit the website at www.maijean.com. Complimentary valet parking on Friday and Saturday will begin soon. Major cards accepted. Smoking is allowed in the bar area only, per village ordinance. # # #

Official Website: http://www.maijean.com