Latkes, Gefilte Fish and Chopped Liver…Oh My! Jewish Holiday Cooking Classes with Chef Stewart Woodman of Heidi's Minneapolis November 16, 2009

Latkes, Gefilte Fish and Chopped Liver…Oh My!

Chef Stewart Woodman’s Cooking Classes Take a Modern Twist on Traditional Jewish Cooking

The Jewish holidays will never be the same again! Take a culinary journey through time and tradition with chefs Stewart and Heidi Woodman, where you’ll learn traditional Jewish cooking preparations from a decidedly modern perspective. This exciting new hands-on cooking class series from the chefs and owners of Heidi’s Minneapolis – named by City Pages as 2009’s Best Restaurant and Travel & Leisure as a Top 50 Best New U.S. Restaurant –features an intimate setting for up to 12 participants and kosher wine pairings for each evening.

Registrations taken on a first come, first serve basis; advance registration required.

Classes:

Sashimi—Deconstructed Gefilte Fish for Today's Palate
Monday, November 16 ● 7:00 PM

Not Your Bubbie's Liver—From Chopped to "Pâté"
Monday, November 30 ● 7:00 PM

Full Fat Foods for Hanukkah
Monday, December 14 ● 7:00 PM

Fee:
$65/session. Participants will receive a $20 gift certificate to Heidi's Minneapolis for each class, or a $75 gift certificate to Heidi's for the whole series.

Register:
Registration will be processed in order of receipt, as space allows. Everyone will be notified.

Send registration with payment to:

Adath Jeshurun, attn: Cooking with the Woodmans
10500 Hillside Lane West
Minnetonka, MN 55305
or: call 952.545.2424 email ninas@adath.net

Please provide your address, e-mail address and phone number.