Linda Furiya February 22, 2009

Linda Furiya will discuss and sign her book, 'How to Cook a Dragon: Living, Loving and Eating in China.' When Furiya decided to move to China with her boyfriend at the age of 30, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a national where notions or race and gender are set in stone.