“Local Delights” with Chef Eric Low March 3, 2012

Learn how to whip up a few local dishes with Chef Eric low, who will be teaching his signature dishes such as Ayam Pangang with Green Mango Relish, Strawberry with Sago and Vanilla Ice Cream and the all time favorite, Singapore Laksa.

Date: Sunday, 4th March 2012

Time: 10am-1pm

Price: SGD 118

Venue: ToTT Hands On Kitchen

896 Dunearn Road 01-01A

Log on to www.tottstore.com or call 62197077 to register today.