Maple Sugar Open House April 2, 2011

Join us for an ongoing cook's tour of maple sugaring, from sap to syrup. You'll get to twirl a drill, pound a spile, inspect the sap flow in our sugarbush, smell the sap boiling down into syrup in our evaporator, and take a maple taste test: Is it real, or is it Aunt Jemima? A local maple producer will be on site to answer questions and offer a variety of maple products for sale. Come anytime to visit the round-robin education stations. Organized groups are welcome but are asked to please call 518-475-0291 to register.