Master Chef Michael Wendling’s Barbecue Buffet Fire up the Palate at Garden Terrace, Allure French Restaurant August 18, 2007

The award-winning Allure French restaurant at Le Royal Meridien Shanghai will unveil the “Best of Barbecue” party with an expansive selection of grill items from Indonesia, Korea, France whets barbecue fans’ appetites at Allure Flower Garden in August 18, 7:00 till 10:00 p.m.

Hailing from South of France, Master Chef Michael Wendling, a master student of 3 star Michelin chef George Blanc, will present lavish buffet including refreshing salads: Tomato and mozzarella salad with basil, Extra virgin olive oil and black pepper, Cucumber and feta cheese salad, Mimosa eggs, Shrimp and avocado shooter, Frisee, Red oak leaf, Romaine lettuce (cold kitchen), French dressing, Thousand Island dressing, Caesar dressing, (cold kitchen). The lavish barbecue items hightlights Marinated beef skewer, BBQ pork ribs, Herbs marinated chicken , Grilled sausages, Italian, cheese krainer, Thuringer (wade), BBQ snapper filet, Prawns skewer with onion and green pepper, Marinated salmon with Provencal herbs, Squid BBQ.

Traditional favorites such as grilled corn on the cob, baked U.S. potato with condiments, penne rigate with shredded vegetables and basil tomatoes bring the meal to a fulfilling conclusion. However, for those with a sweet tooth, the dinners may also tuck into a wide selection of desserts of Soft almond cake with apricots, Pistachio cake, Cheesecake with cherries, Chocolate financier tart, Apple & almond tart, Crème brulee infused with saffron as well as Seasonal fresh fruit.

Priced at RMB 400 net per adult, RMB 125 per child (6-12), the Allure BBQ party is accompanied by free-flowing soft drinks, ice beer. The garden will have the cold fans to cool off the weather. Allure French restaurant is located on the lobby level at Le Royal Meridien Shanghai. For inquiries and reservation, please call Tel 3318 9999 ext. 7022.

Official Website: http://www.lemeridien.com/royalshanghai