Melt Someone’s Heart for Valentine’s Day February 10, 2012

We’re celebrating the most romantic of all occasions with a decadent five-course fondue experience.

Valentine’s Weekend 5 Course Menu
Required menu on Tuesday, February 14th**
Optional menu on Friday, February 10 thru Monday, February 13

$60 per person*

Parties of 5 or More Adults - $55 per person*
Vegetarian - $50 per person*
Children’s Entrée (under 13) - $10 per child*

Lover’s Lane Package (Tuesday, February 14)
5-Course Menu in Our Secluded Lover’s Lane Booth for Two
3 Roses; ½ a Bottle of Champagne or Rosa Regale;
3 Chocolate Covered Strawberries to Take Home; Framed Picture of the Couple

$195 per couple**

MENU

First Course – Cheese Fondue

Broccoli Cheddar Cheese
Or
Pesto & Walnut Swiss Cheese

Second Course – Lemon Sorbet

Third Course - Salad

Strawberry Hearts Salad
Or
House Salad
Or
Caesar Salad

Fourth Course - Entree

Valentine’s Feast
Choice Angus Sirloin, Filet Mignon, Memphis-style Barbecue
Pork Tenderloin, Teriyaki Sirloin & Wild Mushroom Sacchetti.
Or
Cupid’s Seafood Delight
Lobster Tail, Old Bay Shrimp, Cedar Plank Salmon, Ahi Tuna, Spinach/Artichoke Raviolis

Add a cold water Lobster Tail to any entrée for $10

Fifth Course - Chocolate Fondue

Caramel Nut Milk Chocolate
Or
Passion Fruit Yin & Yang Chocolate

Turn Up the Romance With:

1 Red Rose - $19
3 Red Roses - $29
6 Red Roses $39

½ Bottle Domain Chandon Champagne - $29
½ Bottle Rosa Regale Sparkling Wine - $29
Box of 6 Chocolate Dipped Strawberries - $10

*All prices + Tax (7%)
**Prices + Tax (7%) & 20% minimum gratuity on Tuesday February 14th
Coupons, promotional offers and discount certificates are not valid on Valentine’s weekend.