Mother's Day Brunch and Cooking Class May 13, 2007

Mother's Day Brunch with Michele Licata

Spare no expense for mom on her special day. Take her out for a cooking class brunch that she'll never forget.

Menu:

Create your own Quiche- Start with a three cheese base of Parmigiano-Reggiano, Gruyère and sharp cheddar cheese

Date bran Muffins and Raspberry Muffins with lemon glaze

Cream of Asparagus Soup with Leeks

Baked French Toast with pumpkin butter and berry syrup

Tropical Fruit Ambrosia with Rum

Mango lime Spritzer served with fresh raspberries

Cost is $60 per person or $115 for 2

Official Website: http://shopping.netsuite.com/s.nl/c.321743/it.A/id.400/.f