New England Lobster Bake September 22, 2009

Older than New England itself, the New England Clam Bake is a traditional method of cooking seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, and corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.

Official Website: http://realcoolstore.com/index.php/culinary/classes/new_england_lobster_bake_9_22/