Open Kitchen's Pizzeria Night April 27, 2010

Our Sous Chef Matt Finarelli loves the wonderful street foods and pizzas of Trattorias across Italy and has toyed with the idea of opening his own little pizza joint one day (not so soon we hope!). So, to keep him happy and amused, we're giving him his chance to strut his stuff with a night of his specialty pizzas.
Come enjoy pizzas as they were always meant to be made for a dinner that will make you forget other pizzas around town, never mind delivered pizzas!

Menu:*Classic Pizza Margherita

*Pepperoni Pizza with Roasted Red Pepper and Onions

*Roasted Cauliflower, Robiola Pizza with Black Truffle and Chives

*Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese

*White Pizza with Fresh Tomato Confit

Style: Demonstration