No. 41b, Underground Cellar Tian Shan No. 2 Borough, Zun Yi Road, Hong Qiao, Shanghai
Shanghai, Shanghai

Delectable, sensuous and decadent - who among us can truly resist the heavenly, self-indulgence of fine chocolate? Local chocolate lovers now have a reason to celebrate - an excellent French style patisserie serving succulent, mouth-watering creations is finally open in Shanghai! Jim Fricker from Mon R?ve Patisserie in Gubei has sourced the best quality ingredients and heavenly French and Belgian chocolate in the creation of his lip-smacking cakes, pastries and truffles. Each item is artfully crafted from scratch, is visually stunning and of course, tastes absolutely divine!

Ruby Red and Mon R?ve are now offering the ultimate bliss ? a unique opportunity to taste 5 dessert style wines (from France, Italy, Spain, Germany and Australia) expertly matched with 5 of Mon R?ve?s scrumptious morsels. Jim will be on hand to talk about the pastries, his background, and the philosophy behind Mon R?ve.

Bookings are essential as places are strictly limited.

Date: Saturday, 22 April 2006
Time: 7:00pm
Price/ticket: RMB 120
Venue: No. 41b, Underground Cellar Tian Shan No. 2 Borough, Zun Yi Road, Hong Qiao, Shanghai
Booking: call 62342249 or 13636505576
Email: simon@rubyred.co.nz

Official Website: http://www.rubyred.com.cn

Added by rubyred on April 9, 2006

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