Tarrant’s Café’s Belgian Triple Beer Dinner October 12, 2011

Tickets are on sale now for Tarrant’s Café’s Belgian Triple Beer dinner, hosted by local craft beer expert Ben Petty. The menu features five courses of our delicious signature dishes, each paired with a generous pour of a specially selected Belgian Triple beer. Ben Petty, voted among the People’s top bartender’s by Style Weekly, hosts this special event. The cost is $65 including gratuity and tax. Reservations required. 6 p.m.. Oct 12 at Tarrant’s Café.

Contact Liz Kincaid at Liz@Tarrantscaferva.com or by phone at 225.0035.

The menu is as follows:
Fresh roasted butternut squash soup
Roman Ename

Baked mushrooms stuffed with crabmeat, topped with bacon, cheddar and a lobster cream sauce
Weyerbacher Merry Monks

Tarragon chicken salad with golden raisins, fresh fruit, cucumber, craisins and candied walnuts over mixed greens dressed with a balsamic vinaigrette
Legend Tripel

Pan seared rockfish with artichokes, olives, lemon, garlic and capers
Bosteels Tripel Karmeliet

Marinated pork tenderloin medallions baked with a triple berry balsamic reduction, mixed vegetables and brown rice
Troubadour Magma

Rich flourless chocolate Nemesis pie
Van Steenberge Gulden Draak