Thanksgiving Brunch November 26, 2009

Appetizer
Spicy Beef on a toasted Point
Crab Cake with Smoked buttered Tomatoes
Salad
Beef Stew/ Tomatoes, Mozzarella Cheese with chilled Asparagus and Basil Vinaigrette
Chilled Shrimp with Spicy Red Sauce on a wedge Salad of Bleu Cheese, Apple Smoked Bacon and Chives
Roasted Turkey Breast with Gravy
Corn Bread Stuffing
Green Bean Compote
Poached Salmon with Asian Slaw
Steamed Broccoli
Horseradish and Sour Cream mashed potatoes
Asiago Stuffed Chicken Breast with Roasted Fingerling Potatoes

Dessert
Bourbon Pecan Pie old Fashioned Apple Crisp.

Please call Lillian at 817-460-2500 to RSVP.