The James Beard Foundation Presents Dinner with a North Fork Culinary Gem A taste of New American Cuisine with Chef Lia Fallon March 7, 2012

At the charming Amarelle (which the New York Times named one of Long Island’s best new restaurants in 2009), chef Lia Fallon draws on her experience as a seasoned chef and food stylist to spin the area’s excellent ingredients into elegant and contemporary New American cuisine. On March 7th, the James Beard Foundation will welcome chef Fallon and her team of experts for an evening that promises to delight the palates of every dinner guest! A sampling of the dishes include: Long Island Oysters with Spicy Tomato Granité, Crème Fraîche, and Sturgeon Caviar; Mushroom Bourguignonne; Lobster Bisque with Sherry–Cream Broth, Coral Butter, and Fine Herbs; Blackened Buffalo Hanger Steak with Sweet Potato–Parsnip Custard, Apple Cider Demi-Glace, and Crispy Leeks; Chocolate Marquise with E. Guittard 72 Percent Dark Chocolate and Pistachio Crème Anglaise.

Official Website: http://www.jamesbeard.org/index.php?q=events_beardhouse_030712