The James Beard Foundation Presents: Northwest Bounty with Adam Hegsted June 2, 2012

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

Call 212.627.2308 to reserve

MENU

Hors d’Oeuvre
Applewood-Grilled Quail with Rhubarb Barbecue Sauce
Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
DOMAINE STE. MICHELLE LUXE 2005
Dinner
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
ABEJA CHARDONNAY 2009
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
SPRING VALLEY VINEYARD URIAH MERLOT 2008
Pine Sorbet
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
BOUDREAUX CELLARS RESERVE CABERNET SAUVIGNON 2007
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
LONG SHADOWS CHESTER-KIDDER 2008
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
LONG SHADOWS POET’S LEAP LATE HARVEST RIESLING 2008

Official Website: http://www.jamesbeard.org/events/northwest-bounty-060212