The James Beard Foundation Presents: Spain to Vermont with Wesley Genovart June 20, 2012

Formerly the chef at New York City’s Degustation, Spanish native Wesley Genovart traded in his urban lifestyle for the quiet hills of Vermont. With a cooking philosophy deeply rooted in the farm-to-table movement, his new restaurant offers up seasonal, local bounty from Vermont’s rich farmland with a modern Mediterranean twist.

Call 212.627.2308 to reserve

Official Website: http://www.jamesbeard.org/events/spain-vermont-062012