THE RETURN OF HAKUNA MATATA, Get a piece of the African Food Safari March 13, 2012

Witness the return of the African Barbeques from March 14, 2012 - March 24, 2012 at Barbeque Nation with Hakuna Matata. It’s an African Barbeque festival which brings on your platter the unheard delicacies from the world’s second largest continent. Hakuna Matata is an African Food Safari that offers an array of sauces from Berbere (spicy red pepper sauce) to Harrissa - a Tunisian hot chili sauce commonly eaten in North Africa. The assortment of sauces at Hakuna Matata also include Zulu coriander to go with EMU smoked grilled steak with Passion fruit Vinegrette and EMU Sausages with mellow garlic dip, orange and pepper fish parcels. Begin your meal with Morraccan Harirra soup. Don’t miss on the Chilli roasted Corn with Harissa veg starter and Boko Boko Chicken, Basil Prawns Al- Zimbabe and Grilled fish Calvados in the range of non-veg starters.

Make sure you leave little space for the main course that includes specials as Zimbabwean Spicy meat balls and Doro Wat (Chicken with Ras-el-Hanout – a popular Moroccan blend of spice). Finally the yummy Baked Ghana Bananas dessert will make you sin for more sweet course like the Coffee Fudge Frosting to digest the succulent African yummy gummies.

Get ready to be swept off your feet with the African tribal dance performance!