Turkish Food Night featuring "Central Anatolia" January 15, 2011

Feel the wind of Central Anatolia , homeland of whirling dervishes: Konya, hoemof beautiful horses: Cappadocia, Ankara and more...

There will be many homemade traditional food from from Central Anatolia:
Manti (dumplings), Okra, Sarma (stuffed grape leaves), Pide,Yaglama, Batirik (bulgur salad), Gullac, Quince dessert, Wheat Flour Halva, semolina halva and more ...

You will also get to know more about the culture with a short presentation!

As always, vegetarian options, Turkish tea and Turkish coffee will be available!

This event is a fundraiser.

Official Website: http://www.facebook.com/event.php?eid=130124877050323