Wine Tasting October 24, 2008

This elegant affair will feature 6 different wines that will be paired with various foods. for more information call 301.725.6037 Menu Includes:
Roasted Vegetable Mosaic
Crab and Spinach Dip
Paired with Chateau Cordeillan-Bages
Lump Crab Meat Cocktail with Avocado
Smoked Salmon Canapé
Paired with Chateau Haut Beausejour
Artichoke Bottoms
Chicken Slices over Basil Pesto
Paired with Mouiex Medoc
Mini Mediterranean Boulette
Paired with Mouiex St. Emilion
Chocolate Mousse with fresh mixed berries
Mini Desserts
Paired with 1997 Vintage Port
*All wines are from the Bordeaux Region of France

Official Website: http://www.pgparks.com/places/eleganthistoric/snowhill_events.html