World Table Cooking School- Quick and Delicious Farmer's Market Cooking June 30, 2009

DEMO AND HANDS-ON COOKING CLASSES.

Have fun with friends!

All classes will be held at Willowpond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include recipe packets, a full meal and wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited and classes fill up fast.

Please call Diana to register, 970-201-3883.
All classes will be taught by Chef Diana Tarasiewicz.

Diana M. Tarasiewicz grew up in the Alsace Lorraine region of Northeastern France. She has been involved in the gourmet food world for many years, starting in Ann Arbor, Michigan, moving on to New York City, and finally bringing her knowledge to Grand Junction, Colorado. With over 25 years of culinary experience, this award-winning chef, menu stylist and educator brings a broad range of knowledge, technique and insight to the local community. Holding a degree in Fine Arts from the University of Michigan in Ann Arbor, Diana appreciates food as an art form. Diana founder of DMT Catering and is an adjunct instructor at the Colorado Culinary Academy at Mesa State College in Grand Junction, Colorado.

Summer 2009 Class Schedule:

Tuesday June 30 - QUICK AND DELICIOUS MEALS FROM THE EARLY FARMER'S MARKET - DEMO
Shopping at farmers markets allows you get a hold of the freshest produce, eat with the season and support your local community. Learn to create fresh, flavor-packed main dishes, soups, apps and desserts. Diana will teach you tricks for selecting produce, handy preparation tips and more. With some kitchen creativity, a bit of expert instruction and a trip to the market, the possibilities are practically endless.
MENU: Curried Carrot Bisque with Mini Crab Cakes - Roasted Beet, Chevre and Truffle Risotto – Pan seared New York Steak with Arugula or spinach Salad - Strawberry Napoleons with Chantilly Cream

Official Website: http://www.willowpondbnb.com